It's that time of year again... and no, I'm not talking about the holidays just yet! During exams, you may find yourself with unusual eating and sleeping patterns, and let's not forget STRESSED! It's sort of a vicious cycle: studying causes stress and exhaustion, which causes eating to cope and stay awake, which causes more stress and more sleep deprivation... But why are eating, sleeping and stress maintanence so important? Here are some ways that you can study happy this exam week:
Thursday, November 29, 2012
Thursday, November 15, 2012
Dear Chocolate, I love you but... are you good for me?
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| kaboose.com |
By Marilyn Thomas, Meredith College Dietetic Intern:
Chocolate is a favorite treat, especially around the holidays. We enjoy sipping a cup of hot cocoa, making festive desserts, and stuffing stockings with chocolate candy this time of year. And let’s not forget Halloween, Valentine’s Day and Easter—all “chocolate occasions”! So we eat a decent amount of chocolate. Perhaps you’ve wondered how healthy—or how unhealthy—chocolate is.
Thursday, November 1, 2012
Kickstart Your Metabolism!
Wednesday, October 17, 2012
Fiber: Not Just For Your Grandma...
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healthlob.com
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Wednesday, October 3, 2012
Coffee: Friend or Foe?
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| slashfood.com |
As the weather cools down, our drinks heat up, and a latte, espresso or mocha from Starbucks seems even more inviting. In general, we love coffee! And we drink it often…maybe to get that extra energy boost after a late night of studying, or simply to warm us up as we sit down to read a book. Have you ever wondered about how healthy a cup of coffee is? Is it in our best interest nutritionally speaking to drink coffee several times a week, or even every day?
Monday, September 17, 2012
Antioxidants: The Whats, Wheres and Whys
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| stockfresh.com |
Wednesday, September 5, 2012
Buyer's Guide to Fruits and Vegetables
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| kids.britannica.com |
When the grocery store has so many options for fruits and vegetables how can you tell which are actually tasty, fresh, and in season? We’ve all experienced buyer’s remorse at some point, when we’ve selected a fruit or vegetable that’s past its prime, not yet ripe or just downright nasty. How can you avoid these imposters of good taste, these “lemons”?
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